Home grown cayenne peppers
Amuse Bouche Layered raspberry puree, cucumber jasmine liqueur, and rose petal Holy Mole' Spicy, chocolaty,& savory. Served over shredded squash and seasoned brown rice Guacamole Made in front of you. Various dipping veggies served along side. Non-GMO corn tortillas chips Dessert Whoopie Pies! 2 GF chocolate cookies with coconut whipped cream in the center. Whoopie! This weeks menu is $40 I suggest a Mexican Beer! vegan soy, wheat, gluten free All ingredients are natural, organic, local, seasonal. I never use refined sugar, preservative, chemicals, junk. Printed on 100% Recycled Paper CleanDinners.com NO DINNER THIS WEEKEND! Sorry folks, taking a well earned week for some R&R. But don't worry, I'll be back next week with an awesome seasonal menu for ya. See you then! 
Amuse Bouche Tangy vinegar slaw Spicy Roasted Tomato Soup Smokey rich soup, with a kick! Basil garnish Mac-n-Cheese Quinoa macaroni, baked in my homemade vegan cheese, topped with crumbles Served with seasoned kale chips Dessert Meyer Lemon Melt-Away Cookies Vegan & Raw This weeks menu is $40 I suggest a Sauvignon Blanc or a Oskar Blues 'Mama's Little Yella' Pilsner RSVP highly Recommended vegan soy, wheat, gluten free  Amuse Bouche Spicy Berry Salsa Chilled Strawberry Soup Avocado, strawberry, cucumber, basil Sweet and savory this creamy soup will encourage you to swing both ways Blueberry Banana Pancakes Gluten-free, Vegan pancakes made with coconut, bananas and blueberries! Served with a strawberry arugula salad topped with chocolate balsamic vinaigrette Dessert Blackberry, Lavender, Lemon Raw Cheesecake Swirled with blackberry jam This weeks menu is $40 I suggest a Rose Champagne or a Purple Haze beer from Abita Brewery vegan soy, wheat, gluten free All ingredients are natural, organic, local, seasonal. I never use refined sugar, preservative, chemicals, junk. cleandinners.com Amuse Bouche Pickled grapes. Trust me. Chilled Asparagus Soup At the height of asparagus season, nothing is better than some chilled asparagus soup. Mini Pizzas with Arugula Side Salad Home made, grain free pizza crust. Topped with cashew cheese, heirloom tomato and fresh basil. Dessert Mint chocolate chip banana ice cream! This weeks menu is $37 I suggest a sauvignon blanc or a crisp lager soy, wheat, gluten free All ingredients are natural, organic, local, seasonal. I never use refined sugar, preservative, chemicals, junk. cleandinners.com Amuse Bouche "Salmon" Tartar Herbed Salad Mixed greens with beautiful herbs from the farmers market. Tossed with raspberries and a light vinaigrette Spring Sweet n' Spicy Stir Fry Goodies from the farmers market stir-fried with my vegan soy free sweet-n-sour sauce. A chili or two for sizzle and a side of brown rice to soak up the tangy sauce! Dessert A totally raw dessert : A tower built from pineapple, nuts and raspberries. This will be sweet, rich and delish! This weeks menu is $40 I suggest a dry rose or an amber ale (Caracole Amber Ale would be divine!) vegan soy, wheat, gluten free All ingredients are natural, organic, local, seasonal. I never use refined sugar, preservative, chemicals, junk. cleandinners.com Amuse Bouche Chilled spicy papaya soup in orange peel cups Whole Artichoke Steamed in lemon water with a vegan garlic dipping sauce Stuffed Bell Peppers Stuffed with ground mushroom and tri color quinoa Dessert Coconut cream stuffed strawberries. Straight from the farmers market! This weeks menu is $37 I suggest a dry rose or a hefeweizen! vegan soy, wheat, gluten free All ingredients are natural, organic, local, seasonal. I never use refined sugar, preservative, chemicals, junk. cleandinners.com 
Garlic and Lemon hummus from a previous dinner.
Amuse Bouche Homemade Pickles Salad Israeli Salad made with quinoa instead of cous-cous keeping it Gluten Free. Tomatoes, cucumbers, green peppers, spring onions, parsley Mediterranean Mix Hummus, baba, Vegan cucumber yogurt, grape leaves, salad, falafel, marinated olives artichoke and pepperoncini (recipes from living in Israel and Greece!) Dessert Walnut stuffed figs, poached in wine til plump and delicious. (if you're allergic to nuts let me know, I'll stuff your figs separately ;) This weeks menu is $40 I suggest Pinot gris or noir, or a Mythos beer! vegan soy, wheat, gluten free All ingredients are natural, organic, local, seasonal. I never use refined sugar, preservative, chemicals, junk. cleandinners.com Amuse Bouche Vegan Deviled Eggs Salad Asparagus, fennel, tomatoes, olives, and herbs tossed with rainbow quinoa and a Mediterranean inspired vinaigrette “Risotto” Traditionally rice in cream and cheese, This is barley cooked in wine with tons of spring veggies. Avocado cream and vegan cheese make this dish rich and delish! Dessert Wine poached Strawberries and Rhubarb Topped with rich coconut cream This weeks menu is $40 I suggest a dry Rose or a Saison. vegan soy, wheat, gluten free All ingredients are natural, organic, local, seasonal. I never use refined sugar, preservative, chemicals, junk. Printed on 100% Recycled Paper cleandinners.com | StashaHealth Coach by day; ArchivesFebruary 2014 CategoriesAll |
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