Fried Quinoa Cakes
Served with smokey
hot dippin sauce
smoky, spicy, rich Vegan Jambalaya
Served with Dirty Rice, brown of course
Southern Greens Salad
Collard greens, Kale, Mustard greens
tossed with light mixed greens and a
Chocolate Covered Pineapple
A sweet end to a spicy meal!
This weeks menu is $37
I suggest your favorite lager. We've got the limes!
soy, wheat, nut, gluten free
All ingredients are natural, organic, local, seasonal.
I never use refined sugar, preservative, chemicals, junk.
Printed on 100% Recycled Paper