Home grown cayenne peppers
The menu for Saturday June 1 StAmuse Bouche
Layered raspberry puree,
cucumber jasmine liqueur, and rose petal Holy Mole'
Spicy, chocolaty,& savory. Served over shredded squash and seasoned brown riceGuacamole
Made in front of you. Various dipping veggies served along side. Non-GMO corn tortillas chipsDessert
Whoopie Pies!
2 GF chocolate cookies with coconut whipped cream in the center. Whoopie!This weeks menu is $40
I suggest a Mexican Beer!vegan
soy, wheat, gluten freeAll ingredients are natural, organic, local, seasonal.
I never use refined sugar, preservative, chemicals, junk.
Printed on 100% Recycled Paper
CleanDinners.com
Layered raspberry puree,
cucumber jasmine liqueur, and rose petal Holy Mole'
Spicy, chocolaty,& savory. Served over shredded squash and seasoned brown riceGuacamole
Made in front of you. Various dipping veggies served along side. Non-GMO corn tortillas chipsDessert
Whoopie Pies!
2 GF chocolate cookies with coconut whipped cream in the center. Whoopie!This weeks menu is $40
I suggest a Mexican Beer!vegan
soy, wheat, gluten freeAll ingredients are natural, organic, local, seasonal.
I never use refined sugar, preservative, chemicals, junk.
Printed on 100% Recycled Paper
CleanDinners.com
RSS Feed
