Category: Sherbet

tomatOverload

9/19/2013

TomatOverload

Tomato Rhubarb Soup $5
Served hot or cold

Salads $5
Tomato Basil or a Mixed Green

Greek Tomato Tart $7
GF crust, olives, vegan cheese, thyme
Or Same as above with Feta Cheese $9

Squash, Fried Okra, Tomatoes $9
Spaghetti squash topped with fried okra and tomatoes served with Lemon Caper Dressing
Add feta for $3

Dessert!
Tomato Watermelon Sorbet $3
Mystery Cake (no mystery it's tomato!) $7

CleanDinners.com
BYOB

All ingredients are as natural, organic, local and seasonal as possible SMFarmers Market

I never use white sugar, preservatives, chemicals, GMOs or junk.

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New Menu Format!

6/13/2013

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STARTERS

SALAD organic mixed greens, tossed with lemon mint dressing
SOUP Gazpacho served chilled and made while you watch!

THE BIG GUNS

Vegan Roasted Veggies Organic squash, colorful potatoes, heirloom carrots, fennel, tomatoes, shallots, and anything else that catches my eye at the market. Tossed with beautiful fresh organic herbs like basil and thyme tossed with nutritional yeast for your B vitamins and that cheesy flavor. Served with sauteed organic garlic and organic kale. You vegans will get mushrooms instead of meatballs! Yippie!

For my omnivores the same roasted veggies also served with kale topped with organic homemade roasted turkey meatballs!

DESSERT

Vegan raspberry coconut cream hearts. Served frozen very tart and rich
Raw Maple fudge raw rich and decedent! As always everything is organic as possible, fair trade, and of the highest quality.

Everything is Organic, unless it's one of those things that just can't be found organic. Then it's as natural as possible. I would never serve you anything that I won't eat. Cause guess who eats the leftovers? I have the highest standards as a Health Coach, in fact I've built my life and job around this. At the end of this meal you can give yourself a round of applause for choosing only the best for your awesome body!

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RAWsome Spaghetti,

6/8/2013

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Amuse Bouche
Sweet Pea, Cucumber
Mint salad

Creamy Herb Roasted Veggie Soup
Roasted veggies and sweet potatoes pureed with fresh oregano rosemary and thyme from my window sill

RAWsome Spaghetti
Zucchini noodles and a freshly made tomato sauce. Ripe and rich!
Fresh basil from my own garden

Dessert
Wild Berry Sherbert
Organic berries pureed with coconut oil, honey and vanilla

This weeks menu is $40

I suggest a Pinot Noir or a Hefe

vegan
soy, wheat, nut, & gluten free

All ingredients are natural, organic, local, seasonal.
I never use refined sugar, preservative, chemicals, junk.

CleanDinners.com

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Clean Dinners

tomatOverload

TomatOverload

New Menu Format!

RAWsome Spaghetti,

Stasha

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