Always fresh ingredients used. Never processed and nothing from a box, bag or can. No white flour, no white sugar, no preservatives. This is dinner for you body and your soul.
Feel good about dinner tonight.
Menu
Amuse Bouche - Pickled Persimmons and Cranberries: Tangy, sweet, and spicy
1st Course - Beet Carpaccio : Red beets thinly sliced. Topped with shaved pears, watercress, and a home made vinaigrette. Very festive dish!
2nd Course - Delicata Squash Stuffed with White Beans, Purple Kale, and Red Quinoa. A plate full of color that will leave you stuffed not the squash.
Dessert - Chocolate "Pudding" : Roasted acorn squash, cacao powder and coconut flour, of course sweetened with honey and stevia. Topped with a beautiful crumble made from sunflower seeds! As always, no processed sugar!
This weeks menu is $33.00 a seat - cash preferred. Booze is not included. B.Y.O.B
Chef suggests a Pinot Noir or Chardonnay
This week is completely vegan. It is dairy, soy, nut, and gluten free.
Every weeks menu is prixe fixe based on ingredients used.
Feel good about dinner tonight.
Menu
Amuse Bouche - Pickled Persimmons and Cranberries: Tangy, sweet, and spicy
1st Course - Beet Carpaccio : Red beets thinly sliced. Topped with shaved pears, watercress, and a home made vinaigrette. Very festive dish!
2nd Course - Delicata Squash Stuffed with White Beans, Purple Kale, and Red Quinoa. A plate full of color that will leave you stuffed not the squash.
Dessert - Chocolate "Pudding" : Roasted acorn squash, cacao powder and coconut flour, of course sweetened with honey and stevia. Topped with a beautiful crumble made from sunflower seeds! As always, no processed sugar!
This weeks menu is $33.00 a seat - cash preferred. Booze is not included. B.Y.O.B
Chef suggests a Pinot Noir or Chardonnay
This week is completely vegan. It is dairy, soy, nut, and gluten free.
Every weeks menu is prixe fixe based on ingredients used.
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