Always fresh ingredients used. Never processed and nothing from a box, bag or can. No white flour, no white sugar, no preservatives. This is dinner for you body and your soul.
Feel good about dinner tonight.
Menu
Amuse Bouche:
Ceviche. Technically Raw! A little spicy a little sweet a little savory. If you’d like a vegan ceviche please email me with your reservation request and I will happily make one for you!
Salad:
Greens, butter lettuce, jicama, red peppers, and lime vinaigrette. (If I can find non-GMO corn I’ll add that as well)
Entree:
Burritos! Yep, burritos. Made with WHITE beans and BLACK rice. Shredded lettuce and red cabbage. Wrapped in a collard green! Served with avocado, spicy roasted tomatillo salsa, and sweet roasted red pepper salsa.
Dessert:
Raw Vegan Chili Chocolate Truffles. Yep you read that right. You’re welcome. (raw cacao, B-Maple syrup, coconut oil)
This weeks menu is $38.00 a seat - cash preferred. Booze is not included. B.Y.O.B
Chef suggests a Pinot Noir or a nice cold beer!
This week is completely vegan (except the ceviche with contains shellfish). It is dairy, soy, nut, and gluten free.
Every weeks menu is prixe fixe based on organic, fair-trade, ingredients used.
Feel good about dinner tonight.
Menu
Amuse Bouche:
Ceviche. Technically Raw! A little spicy a little sweet a little savory. If you’d like a vegan ceviche please email me with your reservation request and I will happily make one for you!
Salad:
Greens, butter lettuce, jicama, red peppers, and lime vinaigrette. (If I can find non-GMO corn I’ll add that as well)
Entree:
Burritos! Yep, burritos. Made with WHITE beans and BLACK rice. Shredded lettuce and red cabbage. Wrapped in a collard green! Served with avocado, spicy roasted tomatillo salsa, and sweet roasted red pepper salsa.
Dessert:
Raw Vegan Chili Chocolate Truffles. Yep you read that right. You’re welcome. (raw cacao, B-Maple syrup, coconut oil)
This weeks menu is $38.00 a seat - cash preferred. Booze is not included. B.Y.O.B
Chef suggests a Pinot Noir or a nice cold beer!
This week is completely vegan (except the ceviche with contains shellfish). It is dairy, soy, nut, and gluten free.
Every weeks menu is prixe fixe based on organic, fair-trade, ingredients used.
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