Amuse Bouche - Ginger and turmeric tea. Spicy, savory and sweet. Plus the best starter for your digestions before a big bowl of chili!!!
Salad - Kale Salad. Raw with olive oil, avocado, spring onions, and cherry tomatoes. Meyer lemon vinaigrette
Entree - Chili! Who doesn't love a good spicy chili?! Smoked chipotle peppers give this chili a nice kick with a lot of smoke.
Dessert - Black rice pudding. Coconut cream, warming spices, and honey sweetened. Never sugar!
This weeks menu is $35.00 a seat - cash preferred. Booze is not included. B.Y.O.B
Stasha recommends a nice dark dry red. Think Cab or Chianti
This week is completely vegan. It is also dairy, soy, nut, and gluten free.
Every weeks menu is prixe fixe based on organic, fair trade, ingredients used.
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