Caper basil love
Japanese eggplant, zucchini, red peppers
Roasted on homemade oven roasted marinara
Served with rainbow quinoa
Italian inspired salad with mixed greens, olives, fresh herbs and oregano vinaigrette
Berry Blood Orange Shortcakes
Coconut biscuits, berries and blood oranges
Topped with my coconut whipped cream!
This weeks menu is $38
I suggest a rioja or a hitachino nest red rice
soy, gluten free, grain free
All ingredients are natural, organic, local, seasonal.
I never use refined sugar, preservative, chemicals, junk.