Amuse Bouche
Artichoke hearts
Caper basil love
Rainbow Ratatouille
Japanese eggplant, zucchini, red peppers
Roasted on homemade oven roasted marinara
Served with rainbow quinoa
Salad
Italian inspired salad with mixed greens, olives, fresh herbs and oregano vinaigrette
Berry Blood Orange Shortcakes
Coconut biscuits, berries and blood oranges
Topped with my coconut whipped cream!
This weeks menu is $38
I suggest a rioja or a hitachino nest red rice
vegan
soy, gluten free, grain free
All ingredients are natural, organic, local, seasonal.
I never use refined sugar, preservative, chemicals, junk.
Artichoke hearts
Caper basil love
Rainbow Ratatouille
Japanese eggplant, zucchini, red peppers
Roasted on homemade oven roasted marinara
Served with rainbow quinoa
Salad
Italian inspired salad with mixed greens, olives, fresh herbs and oregano vinaigrette
Berry Blood Orange Shortcakes
Coconut biscuits, berries and blood oranges
Topped with my coconut whipped cream!
This weeks menu is $38
I suggest a rioja or a hitachino nest red rice
vegan
soy, gluten free, grain free
All ingredients are natural, organic, local, seasonal.
I never use refined sugar, preservative, chemicals, junk.
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