Sticks of jicama covered in chile and lime
Classic tortilla soup made creamy with avocados
Butternut Squash Rancheros
A home made black bean ranchero base
Topped with caramelized butternut squash and guacamole.
Made with homemade brown rice milk, honey and spices.
This weeks menu is $37
I suggest your favorite mexican lager.
We've got the limes!
soy, gluten free, gluten, grain free
All ingredients are natural, organic, local, seasonal.
I never use refined sugar, preservative, chemicals, junk.
Printed on 100% Recycled Paper