Amuse Bouche
Sticks of jicama covered in chile and lime
Tortilla Soup
Classic tortilla soup made creamy with avocados
Butternut Squash Rancheros
A home made black bean ranchero base
Topped with caramelized butternut squash and guacamole.
Dessert
Horchata Sorbet
Made with homemade brown rice milk, honey and spices.
This weeks menu is $37
I suggest your favorite mexican lager.
We've got the limes!
vegan
soy, gluten free, gluten, grain free
All ingredients are natural, organic, local, seasonal.
I never use refined sugar, preservative, chemicals, junk.
Printed on 100% Recycled Paper
cleandinners.com
Sticks of jicama covered in chile and lime
Tortilla Soup
Classic tortilla soup made creamy with avocados
Butternut Squash Rancheros
A home made black bean ranchero base
Topped with caramelized butternut squash and guacamole.
Dessert
Horchata Sorbet
Made with homemade brown rice milk, honey and spices.
This weeks menu is $37
I suggest your favorite mexican lager.
We've got the limes!
vegan
soy, gluten free, gluten, grain free
All ingredients are natural, organic, local, seasonal.
I never use refined sugar, preservative, chemicals, junk.
Printed on 100% Recycled Paper
cleandinners.com
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