I practice Tai Chi in a garden. Sometimes we get treats from the owner on the way out. This week he gave me a giant bag of lemons. So this week you guys are getting some lemon love!
Amuse Bouche
Mushroom lemon carpaccio
Stuffed Portobello
A layer of parsnip and celery root puree, sauteed winter greens, and topped with a big Portobello stuffed with purple praire barley herbs and spices
Chilled Fennel Lemon Velouté
A fancy way of saying a blond sauce. In this case a vegan soup.
Dessert
Raw lemon tarts.
Did you just call me a tart?! You're a tart!
Hey, hey, hey guys simmer down, let's all just get together and eat tarts
Amuse Bouche
Mushroom lemon carpaccio
Stuffed Portobello
A layer of parsnip and celery root puree, sauteed winter greens, and topped with a big Portobello stuffed with purple praire barley herbs and spices
Chilled Fennel Lemon Velouté
A fancy way of saying a blond sauce. In this case a vegan soup.
Dessert
Raw lemon tarts.
Did you just call me a tart?! You're a tart!
Hey, hey, hey guys simmer down, let's all just get together and eat tarts
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