Mushroom lemon carpaccio
A layer of parsnip and celery root puree, sauteed winter greens, and topped with a big Portobello stuffed with purple praire barley herbs and spices
Chilled Fennel Lemon Velouté
A fancy way of saying a blond sauce. In this case a vegan soup.
Raw lemon tarts.
Did you just call me a tart?! You're a tart!
Hey, hey, hey guys simmer down, let's all just get together and eat tarts