Heirloom Baby Tomato stuffed with vegan basil cheese
Homemade sauce with eggplant and zucchini noodles. My garlic vegan cheese. Not your nonna’s lasagna but rich, delicious, and guilt free!
The salad follows the pasta to help digest, in this case I just like the tradition;)
Mixed greens with a lemon basil vinegrette
Chocolate pudding with espresso whipped cream. All vegan, all natural sugars.