Lime pomegranite spritzers
Roasted and chilled brussel sprout leaves topped with cranberries, apples and roasted walnuts. Dressed with tangy avocado cream.
Poached zucchini linguini with creamy alfredo sauce made from cashews and pine nuts.
Raw Chocolate Cheesecake w/ Lemon zest and Raw nut crust
Yep... Still Vegan and white sugar free
This weeks menu is $37
I recommend a
Reisling/Chardonnay or Wheat/Gold Beer
soy, gluten free, grain free
All ingredients are 100% natural, organic, local and seasonal. I never use refined sugar.