Amuse Bouche
Lime pomegranite spritzers
Salad
Roasted and chilled brussel sprout leaves topped with cranberries, apples and roasted walnuts. Dressed with tangy avocado cream.
Cashew Alfredo
Poached zucchini linguini with creamy alfredo sauce made from cashews and pine nuts.
Dessert
Raw Chocolate Cheesecake w/ Lemon zest and Raw nut crust
Yep... Still Vegan and white sugar free
This weeks menu is $37
BYOB
I recommend a
Reisling/Chardonnay or Wheat/Gold Beer
vegan
soy, gluten free, grain free
All ingredients are 100% natural, organic, local and seasonal. I never use refined sugar.
Lime pomegranite spritzers
Salad
Roasted and chilled brussel sprout leaves topped with cranberries, apples and roasted walnuts. Dressed with tangy avocado cream.
Cashew Alfredo
Poached zucchini linguini with creamy alfredo sauce made from cashews and pine nuts.
Dessert
Raw Chocolate Cheesecake w/ Lemon zest and Raw nut crust
Yep... Still Vegan and white sugar free
This weeks menu is $37
BYOB
I recommend a
Reisling/Chardonnay or Wheat/Gold Beer
vegan
soy, gluten free, grain free
All ingredients are 100% natural, organic, local and seasonal. I never use refined sugar.
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