Grapefruit slice with kiwi puree and pomegranate seeds
Dark greens massaged with sesame oil and tossed with an avocado ‘cream’ dressing
Meatballs N Gravy
Lentil based meatballs, mushroom based gravy
side mashed cauliflower potatoes
Sweet potato ‘pie’ crowned with ginger whipped ‘cream’
This weeks menu is $35.00 a seat - cash preferred.
Booze is not included BYOB
This week is completely vegan. It is also dairy, soy, and gluten free.
Every weeks menu is prixe fixe based on organic, fair trade, ingredients used.