It's the dog days of summer! It's time foran all raw menu!
Different dishes from around the world that are traditionally raw.
Tabbouleh-Israel
Parsley, tomato, sprouted bulgar wheat salad
Bento Bowl-Japan
Kelp Noodles, fermented non-gmo spicy tofu, umi plum vinegar veggies, sprouts
Cheviche-Peru
Fish 'cooked' in lime juice, thin sliced onion, cilantro
Carpaccio-Italy
Thinly sliced beef, olive oil, capers, arugula
Dessert!-Greece
Ouzo soaked Figs, dipped in Organic Chocolate, sprinkled with Vintage Merlot Salt
BYOB
Buzz carries Organic Wine&Beer!
All ingredients are as natural, organic, local and seasonal as possible SMFarmers Market
I never use white sugar, preservatives, chemicals, junk.