Sweet Pea, Cucumber
Mint salad
Creamy Herb Roasted Veggie Soup
Roasted veggies and sweet potatoes pureed with fresh oregano rosemary and thyme from my window sill
RAWsome Spaghetti
Zucchini noodles and a freshly made tomato sauce. Ripe and rich!
Fresh basil from my own garden
Dessert
Wild Berry Sherbert
Organic berries pureed with coconut oil, honey and vanilla
This weeks menu is $40
I suggest a Pinot Noir or a Hefe
vegan
soy, wheat, nut, & gluten free
All ingredients are natural, organic, local, seasonal.
I never use refined sugar, preservative, chemicals, junk.
CleanDinners.com