Sweet Pea, Cucumber
Creamy Herb Roasted Veggie Soup
Roasted veggies and sweet potatoes pureed with fresh oregano rosemary and thyme from my window sill
Zucchini noodles and a freshly made tomato sauce. Ripe and rich!
Fresh basil from my own garden
Wild Berry Sherbert
Organic berries pureed with coconut oil, honey and vanilla
This weeks menu is $40
I suggest a Pinot Noir or a Hefe
soy, wheat, nut, & gluten free
All ingredients are natural, organic, local, seasonal.
I never use refined sugar, preservative, chemicals, junk.