Amuse Bouche
Chilled Raw Borsht Shots
Salad
Raw shredded beets, carrots and dakon ‘slaw’
Served with a mixed green salad on the side
Curry
Spicy coconut curry
a whole bunch of root veggies and some greens for good measure
Brown rice on the side
Dessert
Freshly juiced carrots and oranges whipped with coconut cream and ice - frappe style
This weeks menu is $35.00 a seat - cash preferred.
Booze is not included BYOB
This week is completely vegan. It is also soy, nut and gluten free.
Every weeks menu is prixe fixe based on organic, fair trade, ingredients used.