"Salmon" Tartar
Herbed Salad
Mixed greens with beautiful herbs from the farmers market. Tossed with raspberries and a light vinaigrette
Spring Sweet n' Spicy Stir Fry
Goodies from the farmers market stir-fried with my vegan soy free sweet-n-sour sauce. A chili or two for sizzle and a side of brown rice to soak up the tangy sauce!
Dessert
A totally raw dessert : A tower built from pineapple, nuts and raspberries. This will be sweet, rich and delish!
This weeks menu is $40
I suggest a dry rose or an amber ale (Caracole Amber Ale would be divine!)
vegan
soy, wheat, gluten free
All ingredients are natural, organic, local, seasonal.
I never use refined sugar, preservative, chemicals, junk.
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