Squash, ginger, apple
Shredded napa cabbage, romaine, radish, parsley, sesame seeds, sesame oil, lemon
Black Bean Burgers w/ Garlic ‘cheese’
served with fermented ketchup, mustard, mayo, and onion jalapeno relish.
all home made so you can be sure they are GMO, corn syrup, soy, gross oil free. However I use whey to ferment. I pulled it myself from local, organic, low pasteurized goat yogurt.
Chocolate dipped Clementines rolled in hemp seeds and almonds (organic, local, unpasteurized)
This weeks dinner is $37, it is vegan except for the condiments which are vegetarian. It is soy free, gluten free, egg free, and grain free.
As always BYOB